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School catering contributes to 10% rise in organic food and drink

School catering contributes to 10% rise in organic food and drink

Organic food and drink served in foodservice has risen 10.2% in the past year, a value of around £1.62m spent on organic every week across the UK, with school catering a large contributor to growth.

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HCL CEO Lin O’Brien to retire from role

HCL CEO Lin O’Brien to retire from role

The chief executive of Hertfordshire Catering Limited (HCL) Lin O’Brien MBE is to retire from her role at the end of next month.

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ISS brings together all foodservice teams

ISS brings together all foodservice teams

ISS has announced that it will combine all of its foodservice teams to become one operating platform, ISS Food Services, representing a turnover of £250m a year.

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Latest Issue

The Big Interview: Keepers of the Flame

The School Food Plan Alliance suffered a bitter blow with the collapse of the Children’s Food Trust and losing co-chair Linda Cregan, but will fight on as its work is far from done, its joint heads tell Jane Renton

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A week of kitchen superstars!

Last month saw a hugely successful National School Meals Week, with Michelin-starred chefs offering work placements to school cooks, lively theme days driving meal uptake, and one dedicated team member running five marathons in five days

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An uphill climb

Nutritionists, food suppliers, caterers and advertisers gathered at the latest Westminster Food & Nutrition Forum to discuss the next steps for policy on high fat, sugar and salt foods regulation, reports Morag Wilson

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