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Devon Norse kitchen manager swaps school meals for fine dining

Devon Norse kitchen manager swaps school meals for fine dining

A kitchen manager at a primary school in Devon has spent the day creating fine dining meals under renowned chef Michael Caines MBE during NSMW.

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Meiko UK wins CEDA award

Meiko UK wins CEDA award

CEDA has named Meiko UK as the winner of its Outstanding Technical Support award at this year’s UK Catering Industry Technical Conference.

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Government opens consultation for Free School Meal eligibility

Government opens consultation for Free School Meal eligibility

The Department for Education (DfE) has launched a consultation on the eligibility for Free School Meals (FSM) and the early years pupil premium under Universal Credit.

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Latest Issue

The Big Interview: First Past the Post

Vic Laws’ enthusiasm for the hospitality industry – and school catering – remains as undimmed as it was when he first entered the industry more than 50 years ago, he tells Jane Renton

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More peas please!

The first Vegetable Summit by The Food Foundation saw supermarkets, manufacturers and caterers commit to getting people eating more veg with their Peas Please pledges. But what are the biggest barriers to eating our greens? asks Morag Wilson

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Neither time nor money

It’s the first action of the School Food Plan: put cooking into the curriculum in Key Stages 1 to 3. But how many schools are actually delivering this? Three years on, the Jamie Oliver Food Foundation decided to see how schools are getting on.

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