The deadline for entries to the McDougalls Young Baking Team of the Year competition has been extended.
Due to popular demand, Premier Foods is giving school caterers more time to recruit a team of young bakers and enter its third annual competition. The deadline for registration is now open until 31st March.
“We are thrilled this competition has excited caterers for the third year running and it is great to see so many schools keen to get involved. We are extending the deadline for registration to give caterers a little more time to get their teams together and would urge anyone that wants to take part to register now, before it’s too late,” said Sarah Robb, channel marketing manager at Premier Foods.
There is still time for teams to receive their McDougalls toolkits where they will find product samples, application forms and recipe inspiration.
To make it to the live final, teams must create one sweet and one savoury recipe, meeting the ‘local ingredient’ theme. The finals will take place at LACA The Main Event.
To register, visit www.premierfoodservice.co.uk.