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    The big interview: Different solutions for difficult times

    Focus: Shared goals

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    Desert island dishes

    Desert island dishes

    Legal: Hospitality businesses must apply for sponsor licences now

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    Milligan-Smith joins Aramark as UK managing director

    UK chefs sought to road test products

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    Brakes duo recognised in New Year’s Honours list

    The big interview: Different solutions for difficult times

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StrEAT Food Awards interview

StrEAT Food Awards interview

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Contract Catering Awards

Contract Catering Awards

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StrEATfood Awards

StrEATfood Awards

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SLC Awards

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NEWS
Zest Quest Asia welcomes new format

Zest Quest Asia welcomes new format

Eurest and 14forty unveil new plant-based offering

Eurest and 14forty unveil new plant-based offering

GDP figures highlight sector’s economic importance, says UKHospitality

GDP figures highlight sector’s economic importance, says UKHospitality

PROMOTED: Garden Gourmet® launches new  Vegan meat-style balls this veganuary

PROMOTED: Garden Gourmet® launches new Vegan meat-style balls this veganuary

Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

Food Foundation calls for urgent school food review

Food Foundation calls for urgent school food review

Compass Group supports Terra Carta Charter

Compass Group supports Terra Carta Charter

UK chefs sought to road test products

UK chefs sought to road test products

15m school dinners going in the bin

15m school dinners going in the bin

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2021
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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