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    Focus: It’s time to prepare for Natasha’s Law

    Foodservice forum: Healthy eating

    UKHospitality: The hospitality hit

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    StrEAT Food Awards interview

    Legal: A stressed workforce is a less productive workforce

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    IoH names Richardson as new CEO

    Benison is new ISS country manager

    Springboard winners lauded

    Toque D’or judges announced

    Sodexo supports female prison leavers

    Edwards is new FCSI chair

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Nestlé releases sustainability report
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Nestlé releases sustainability report

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November 2018 Issue
Eurest launches Kitchen Club

Eurest launches Kitchen Club

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Talkington Bates launches new workplace concept

Talkington Bates launches new workplace concept

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BM launches new flexible model

BM launches new flexible model

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Interim chief executive officer for ISS

Interim chief executive officer for ISS

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Eurest and 14forty unveil new plant-based offering

Eurest and 14forty unveil new plant-based offering

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Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

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Compass Group supports Terra Carta Charter

Compass Group supports Terra Carta Charter

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UK chefs sought to road test products

UK chefs sought to road test products

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Bidfood pair receive MBEs

Bidfood pair receive MBEs

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Brakes duo recognised in New Year’s Honours list

Brakes duo recognised in New Year’s Honours list

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NEWS
Promoted content: Flexeserve makes its First Choice for parts

Promoted content: Flexeserve makes its First Choice for parts

PROMOTED: PHILADELPHIA SET TO CHALLENGE AND INSPIRE CHEFS

PROMOTED: PHILADELPHIA SET TO CHALLENGE AND INSPIRE CHEFS

Nestlé releases sustainability report

Nestlé releases sustainability report

Hospitality industry bodies issue reopening rules

Hospitality industry bodies issue reopening rules

Focus: It’s time to prepare for Natasha’s Law

Focus: It’s time to prepare for Natasha’s Law

Foodservice forum: Healthy eating

Foodservice forum: Healthy eating

UKHospitality: The hospitality hit

UKHospitality: The hospitality hit

Sheffield College student triumphs at Zest Quest Asia

Sheffield College student triumphs at Zest Quest Asia

Perkee launches into consumer market

Perkee launches into consumer market

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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