Incorporating Business & Industry Educatering Sports & Leisure Catering

contract-catering
  • News
  • Features
    photo-08

    The big interview: Different solutions for difficult times

    Focus: Shared goals

    StrEAT Food Awards interview

    Desert island dishes

    Desert island dishes

    Legal: Hospitality businesses must apply for sponsor licences now

    VIEW ALL
  • People
    photo-08

    Milligan-Smith joins Aramark as UK managing director

    UK chefs sought to road test products

    Essential Cuisine increases charity activities

    Bidfood pair receive MBEs

    Brakes duo recognised in New Year’s Honours list

    The big interview: Different solutions for difficult times

    VIEW ALL
  • Magazine
  • Events
    photo-08
    photo-08
    photo-08
    photo-08
    VIEW ALL
  • Contact
  • Twitter
  • Instagram
Zest Quest Asia welcomes new format
NEWS

Zest Quest Asia welcomes new format

SHARE

twitter sharing button
linkedin sharing button
  • Email
November 2018 Issue
Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
London lockdown ‘threatens business survival without compensation’

London lockdown ‘threatens business survival without compensation’

SHARE

twitter sharing button
linkedin sharing button
  • Email
Sodexo holds over 330 counselling sessions

Sodexo holds over 330 counselling sessions

SHARE

twitter sharing button
linkedin sharing button
  • Email
New MD for RA Group

New MD for RA Group

SHARE

twitter sharing button
linkedin sharing button
  • Email
Second Hospodemo protest to take place

Second Hospodemo protest to take place

SHARE

twitter sharing button
linkedin sharing button
  • Email
Welsh government pledges £340m support amid new rules

Welsh government pledges £340m support amid new rules

SHARE

twitter sharing button
linkedin sharing button
  • Email
FDF responds to chancellor’s spending review

FDF responds to chancellor’s spending review

SHARE

twitter sharing button
linkedin sharing button
  • Email
Government announces new English tier system

Government announces new English tier system

SHARE

twitter sharing button
linkedin sharing button
  • Email
Compass celebrates commitment to Real Living Wage

Compass celebrates commitment to Real Living Wage

SHARE

twitter sharing button
linkedin sharing button
  • Email
Quorn strengthens culinary team

Quorn strengthens culinary team

SHARE

twitter sharing button
linkedin sharing button
  • Email
Heinz Food Heroes winners announced

Heinz Food Heroes winners announced

SHARE

twitter sharing button
linkedin sharing button
  • Email
PREVIOUS
NEXT
FOLLOW US HERE
  • Twitter
  • Instagram
SIGN UP
NEWS
Zest Quest Asia welcomes new format

Zest Quest Asia welcomes new format

Eurest and 14forty unveil new plant-based offering

Eurest and 14forty unveil new plant-based offering

GDP figures highlight sector’s economic importance, says UKHospitality

GDP figures highlight sector’s economic importance, says UKHospitality

PROMOTED: Garden Gourmet® launches new  Vegan meat-style balls this veganuary

PROMOTED: Garden Gourmet® launches new Vegan meat-style balls this veganuary

Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

Food Foundation calls for urgent school food review

Food Foundation calls for urgent school food review

Compass Group supports Terra Carta Charter

Compass Group supports Terra Carta Charter

UK chefs sought to road test products

UK chefs sought to road test products

15m school dinners going in the bin

15m school dinners going in the bin

FOLLOW US HERE

  • Twitter
  • Instagram

SUBSCRIBE FREE TO CONTRACT CATERING MAGAZINE

hotel f&b

ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2021
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
  • CONTACT
  • H2O PUBLISHING
  • SUPPLIERS
  • PRIVACY