School chefs will be showcasing their skills in the Public Sector Culinary Showcase at The Foodservice Show and The Professional Kitchen Show next month.
Taking place from 22nd-23rd January at NEC Birmingham, the new event will feature a packed Salon Culinaire, featuring chefs from various industries.
The Public Sector Culinary Showcase, sponsored by PS100, will see chefs and cooks representing several different areas of the public sector. They will be given one hour to produce a main course and dessert using the same ingredients. Importantly, these key ingredients will reflect both the budgets and nutritional guidelines they work with each day in their sector. Sectors covered include schools (LACA), universities (TUCO), hospitals (HCA) and care homes (NACC).
It will highlight the culinary skill and innovation in the public sector and provide an informative session on the strict criteria chefs and cooks have to work with today.
For more information about Salon Culinaire Birmingham and the full programme of competitions, visit foodserviceshow.co.uk/salon-culinaire.